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Potosi Food Science Class Learns how to make Fruit Preserves
Potosi Food Science Class Learns how to make Fruit Preserves
Tracy Brunton
Tuesday, October 02, 2018

The Food Science class made homemade freezer jam and jelly this week. They finally were able to enjoy the product of their labor yesterday and were able to try all their flavors (raspberry, strawberry, blackberry, peach and grape).